Wednesday, September 22, 2010


Dinner was a SUCCESS!!!! Yay!!!

Ingredients:(And of course chicken legs)

*In small bowl mix :

  • 1 egg
  • 2 tablespoons melted butter.

*Combine in separate bowl:

(I used a large zip lock baggie)

  • 1 1/2 C Parmesan cheese
  • 3/4 C bread crumbs
  • 1/2 teaspoon oregano
  • 1/2 teaspoon garlic
  • salt and pepper to taste.

Dip each piece of chicken in the egg/butter mix. Then roll the chicken in the Parmesan cheese mixture. Place chicken in a long, shallow baking pan. Sprinkle remaining butter and mixture over the chicken. The original recipe called for it to bake at 375 for 50 minutes.

*This chicken has the "fried chicken" taste...without being fried!! Yum!

  • TIP: I boiled the raw chicken for 7 minutes in salt water, this shortened the cooking time, and reduced the amount of fat and blood in the pan after it was done! Because the chicken was partially cooked, I cooked it on 400 for 30 minutes! (we were really hungry, so this sped it up a bit!!)

PS. Even Landon enjoyed it!!!! :)

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